Led by Head Chef James Wilson—formerly of The Newt in Somerset—the team at Moda crafts exceptional tasting and à la carte menus, delivering a fine dining experience that is both refined and approachable, and rarely found in the Cotswolds. 

 

Drawing on training with some of Scandinavia and the UK’s most celebrated Michelin-starred chefs, James creates dishes that celebrate the best of British cuisine, allowing each ingredient to shine through a balance of simplicity and artistry. 

With locally foraged produce at the heart of his creations, he elevates the field-to-table philosophy to new heights, weaving nature’s bounty into flavours that linger long after the last bite.