Culinary Innovation in the Cotswolds
At Moda, dining becomes an act of style. Inspired by George’s world of fashion and travel, the 30-seat restaurant pairs the Cotswolds’ finest ingredients with bold culinary influences. Sophisticated, intimate, and uncompromisingly creative — open daily for lunch and dinner.
Our Head Chef
Led by Head Chef James Wilson—formerly of The Newt in Somerset—the team at Moda crafts exceptional tasting and à la carte menus, delivering a fine dining experience that is both refined and approachable, and rarely found in the Cotswolds.
Drawing on training with some of Scandinavia and the UK’s most celebrated Michelin-starred chefs, James creates dishes that celebrate the best of British cuisine, allowing each ingredient to shine through a balance of simplicity and artistry.
With locally foraged produce at the heart of his creations, he elevates the field-to-table philosophy to new heights, weaving nature’s bounty into flavours that linger long after the last bite.
View Our Menu
Il Fronte Della Casa
Behind its doors, a world of refined exclusivity awaits. Bathed in warm light and rich textures, this adaptable space is as suited to intimate celebrations as it is to decisive business gatherings. Every detail — from bespoke table settings to seamless, discreet service — is designed to elevate your occasion. Here, privacy is paramount, the ambiance is timeless, and every moment feels distinctly your own.
Call 01386 240118 to enquire.
