What's On

Later in the month, we have a sake-led dinner in collaboration with Tengu Sake, exploring traditional brewing techniques and contemporary food pairings.

 

This six-course tasting menu highlights Cornish bluefin tuna, seasonal vegetables, seabass and guinea fowl, each paired with a curated sake selection from Tengu’s range, sourced from nine award-winning Japanese breweries known for their elegant, food-friendly style.

 

Desserts include forced rhubarb and pine, meadowsweet marshmallow and sea buckthorn pâte de fruit.